How To Cook Pelmeni
🎵 1875 characters
⏱️ 2:41 duration
🆔 ID: 11757215
📜 Lyrics
Food too cheap to meter
For the budget minded slavic eater
Your wallet's walls are crumbling?
How about these very tasty
Russian dumplings
Xa
Bank account lower than
Temperature Siberia
Что мы, блять, будем есть? Это, нах, мистерия
End of month condition has come arrived to test me
Thank god for slav food by the name of pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Take a pot put in water somewhere over liter
Toss bayleaf and pinch of salt then place it onto heater
Bouillon cube is good addition, but some think it's overkill
Even though it's end of month, why not try be gourmet still?
When water bubbles start to jump and move to dance of pumping
It is time to dump in those nice and frozen dumplings
Take a spoon stir the pot, use it as a brushee
Don't let dumplings stick to pot unless you like them mushy
Wait for boil
Wait for boil
Wait for boil
Wait for boil
Xa-xa-xa
Bank account lower than
Temperature Siberia
Что мы, блять, будем, есть? Это, нах, мистерия
End of month condition has come arrived to test me
Thank god for slav food by the name of pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Some minutes into boiling and you see the dumplings floating
Wait for like three minutes more and then we start unloading
Use whatever tool you have, perform the act of dishing
I like use the same spoon because it feels like fishing
Cut the onions
Dice the dill
Big spoon sourcream
Seal the deal
All this food just for one Euro?
Bank account lower than
Temperature Siberia
Что мы, блять, будем есть? Это, нах, мистерия
End of month condition has come arrived to test me
Thank god for slav food by the name of pelmeshki
I'm not chef, that boi just tourist
If you want to make yourself
Go watch life of boris
Xa-xa
(Boris xa boris xa)
(Boris xa boris xa)
For the budget minded slavic eater
Your wallet's walls are crumbling?
How about these very tasty
Russian dumplings
Xa
Bank account lower than
Temperature Siberia
Что мы, блять, будем есть? Это, нах, мистерия
End of month condition has come arrived to test me
Thank god for slav food by the name of pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Take a pot put in water somewhere over liter
Toss bayleaf and pinch of salt then place it onto heater
Bouillon cube is good addition, but some think it's overkill
Even though it's end of month, why not try be gourmet still?
When water bubbles start to jump and move to dance of pumping
It is time to dump in those nice and frozen dumplings
Take a spoon stir the pot, use it as a brushee
Don't let dumplings stick to pot unless you like them mushy
Wait for boil
Wait for boil
Wait for boil
Wait for boil
Xa-xa-xa
Bank account lower than
Temperature Siberia
Что мы, блять, будем, есть? Это, нах, мистерия
End of month condition has come arrived to test me
Thank god for slav food by the name of pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Pelmeshki
Some minutes into boiling and you see the dumplings floating
Wait for like three minutes more and then we start unloading
Use whatever tool you have, perform the act of dishing
I like use the same spoon because it feels like fishing
Cut the onions
Dice the dill
Big spoon sourcream
Seal the deal
All this food just for one Euro?
Bank account lower than
Temperature Siberia
Что мы, блять, будем есть? Это, нах, мистерия
End of month condition has come arrived to test me
Thank god for slav food by the name of pelmeshki
I'm not chef, that boi just tourist
If you want to make yourself
Go watch life of boris
Xa-xa
(Boris xa boris xa)
(Boris xa boris xa)
⏱️ Synced Lyrics
[00:00.59] Food too cheap to meter
[00:02.36] For the budget minded slavic eater
[00:05.56] Your wallet's walls are crumbling?
[00:08.14] How about these very tasty
[00:10.21] Russian dumplings
[00:11.87] Xa
[00:12.31] Bank account lower than
[00:13.62] Temperature Siberia
[00:14.94] Что мы, блять, будем есть? Это, нах, мистерия
[00:18.44] End of month condition has come arrived to test me
[00:21.51] Thank god for slav food by the name of pelmeshki
[00:26.85] Pelmeshki
[00:29.98] Pelmeshki
[00:33.13] Pelmeshki
[00:36.26] Pelmeshki
[00:37.16] Take a pot put in water somewhere over liter
[00:40.29] Toss bayleaf and pinch of salt then place it onto heater
[00:42.82] Bouillon cube is good addition, but some think it's overkill
[00:46.06] Even though it's end of month, why not try be gourmet still?
[00:49.37] When water bubbles start to jump and move to dance of pumping
[00:52.25] It is time to dump in those nice and frozen dumplings
[00:55.46] Take a spoon stir the pot, use it as a brushee
[00:58.50] Don't let dumplings stick to pot unless you like them mushy
[01:01.67] Wait for boil
[01:04.53] Wait for boil
[01:07.71] Wait for boil
[01:10.88] Wait for boil
[01:13.45] Xa-xa-xa
[01:14.02] Bank account lower than
[01:15.50] Temperature Siberia
[01:16.95] Что мы, блять, будем, есть? Это, нах, мистерия
[01:19.91] End of month condition has come arrived to test me
[01:23.27] Thank god for slav food by the name of pelmeshki
[01:28.81] Pelmeshki
[01:32.06] Pelmeshki
[01:34.98] Pelmeshki
[01:38.09] Pelmeshki
[01:38.57] Some minutes into boiling and you see the dumplings floating
[01:41.60] Wait for like three minutes more and then we start unloading
[01:44.83] Use whatever tool you have, perform the act of dishing
[01:48.11] I like use the same spoon because it feels like fishing
[01:51.31] Cut the onions
[01:54.38] Dice the dill
[01:57.20] Big spoon sourcream
[02:00.35] Seal the deal
[02:01.93]
[02:14.35] All this food just for one Euro?
[02:16.15] Bank account lower than
[02:17.45] Temperature Siberia
[02:18.88] Что мы, блять, будем есть? Это, нах, мистерия
[02:22.12] End of month condition has come arrived to test me
[02:25.32] Thank god for slav food by the name of pelmeshki
[02:28.33] I'm not chef, that boi just tourist
[02:31.08] If you want to make yourself
[02:32.53] Go watch life of boris
[02:34.10] Xa-xa
[02:34.82] (Boris xa boris xa)
[02:35.73] (Boris xa boris xa)
[02:40.18]
[00:02.36] For the budget minded slavic eater
[00:05.56] Your wallet's walls are crumbling?
[00:08.14] How about these very tasty
[00:10.21] Russian dumplings
[00:11.87] Xa
[00:12.31] Bank account lower than
[00:13.62] Temperature Siberia
[00:14.94] Что мы, блять, будем есть? Это, нах, мистерия
[00:18.44] End of month condition has come arrived to test me
[00:21.51] Thank god for slav food by the name of pelmeshki
[00:26.85] Pelmeshki
[00:29.98] Pelmeshki
[00:33.13] Pelmeshki
[00:36.26] Pelmeshki
[00:37.16] Take a pot put in water somewhere over liter
[00:40.29] Toss bayleaf and pinch of salt then place it onto heater
[00:42.82] Bouillon cube is good addition, but some think it's overkill
[00:46.06] Even though it's end of month, why not try be gourmet still?
[00:49.37] When water bubbles start to jump and move to dance of pumping
[00:52.25] It is time to dump in those nice and frozen dumplings
[00:55.46] Take a spoon stir the pot, use it as a brushee
[00:58.50] Don't let dumplings stick to pot unless you like them mushy
[01:01.67] Wait for boil
[01:04.53] Wait for boil
[01:07.71] Wait for boil
[01:10.88] Wait for boil
[01:13.45] Xa-xa-xa
[01:14.02] Bank account lower than
[01:15.50] Temperature Siberia
[01:16.95] Что мы, блять, будем, есть? Это, нах, мистерия
[01:19.91] End of month condition has come arrived to test me
[01:23.27] Thank god for slav food by the name of pelmeshki
[01:28.81] Pelmeshki
[01:32.06] Pelmeshki
[01:34.98] Pelmeshki
[01:38.09] Pelmeshki
[01:38.57] Some minutes into boiling and you see the dumplings floating
[01:41.60] Wait for like three minutes more and then we start unloading
[01:44.83] Use whatever tool you have, perform the act of dishing
[01:48.11] I like use the same spoon because it feels like fishing
[01:51.31] Cut the onions
[01:54.38] Dice the dill
[01:57.20] Big spoon sourcream
[02:00.35] Seal the deal
[02:01.93]
[02:14.35] All this food just for one Euro?
[02:16.15] Bank account lower than
[02:17.45] Temperature Siberia
[02:18.88] Что мы, блять, будем есть? Это, нах, мистерия
[02:22.12] End of month condition has come arrived to test me
[02:25.32] Thank god for slav food by the name of pelmeshki
[02:28.33] I'm not chef, that boi just tourist
[02:31.08] If you want to make yourself
[02:32.53] Go watch life of boris
[02:34.10] Xa-xa
[02:34.82] (Boris xa boris xa)
[02:35.73] (Boris xa boris xa)
[02:40.18]