Les Poissons (The Little Mermaid)

[00:04.08] Nouvelle cuisine
[00:05.06] Les Champes Elysses
[00:08.14] Maurice Chevalier
[00:12.16] Les poissons, les poissons
[00:15.31] How I love les poissons
[00:17.36] Love to chop and to serve little fish
[00:21.28] First I cut of zeir heads
[00:22.46] Zen I pull out zeir bones
[00:24.45] Ah mais oui ca c'est toujours delish
[00:28.43] Les poissons, les poissons
[00:29.54] Hee hee hee, haw haw haw
[00:31.60] With ze cleaver I hack zem in two
[00:34.78] I pull out what's inside
[00:36.74] And I serve it up friend
[00:38.79] God, I love little fishes, don't you
[00:41.83] Here's something for tempting ze palate
[00:43.98] Prepared in ze classic technique
[00:47.91] First you pound ze fish flat with a mallet
[00:50.96] Zen you slash through the skin
[00:52.95] Give the ze belly a slice
[00:55.06] Zen you rub some salt in
[00:57.02] 'Cos zat makes it taste nice
[01:01.15] Zoot alors! I have missed one
[01:04.23] Sacre bleu, what is zis?
[01:07.33] How on earth could I miss
[01:08.34] Such a sweet little succulent crab?
[01:12.30] Quelle domage, what a loss
[01:13.40] Here we go, in ze sauce
[01:15.41] And some flour, I think just a dab
[01:18.52] Zen I stuff you with bread
[01:20.53] It don't hurt, cos you're dead
[01:21.59] And you're certainly lucky you are
[01:24.58] Cos it's gonna be hot
[01:26.57] In my big silver pot
[01:27.65] Too-da-loo mon poisson au revoir!
[01:30.80]