Prosciutto Necronomicon
๐ต 838 characters
โฑ๏ธ 2:47 duration
๐ ID: 31251278
๐ Lyrics
I awakened something evil deep inside the woods
I never could have imagined it
I saw it reading from that cursed book
There's no way out now, the bridge has collapsed
So I take another look at that book
The pages are made from human meat
Prosciutto
Prosciutto
Prosciutto
Prosciutto
Prosciutto
That's how they're made
I managed to escape with the book
And take it home to the pizzeria
With the pages of a kitchen cook
The delicious pizza topped with prosciutto
Prosciutto
Everyone who takes the bite
Their eye had become possessed
All they can do to save their life
Is use their chainsaw to remove meat
All these obscene heads from the entire world
The pizza slice is made
From the severed head
Prosciutto
That's how they're made
Prosciutto
That's how they're made
Prosciutto
That's how they're made
Prosciutto
That's how they're made
I never could have imagined it
I saw it reading from that cursed book
There's no way out now, the bridge has collapsed
So I take another look at that book
The pages are made from human meat
Prosciutto
Prosciutto
Prosciutto
Prosciutto
Prosciutto
That's how they're made
I managed to escape with the book
And take it home to the pizzeria
With the pages of a kitchen cook
The delicious pizza topped with prosciutto
Prosciutto
Everyone who takes the bite
Their eye had become possessed
All they can do to save their life
Is use their chainsaw to remove meat
All these obscene heads from the entire world
The pizza slice is made
From the severed head
Prosciutto
That's how they're made
Prosciutto
That's how they're made
Prosciutto
That's how they're made
Prosciutto
That's how they're made
โฑ๏ธ Synced Lyrics
[00:00.02] I awakened something evil deep inside the woods
[00:20.85] I never could have imagined it
[00:22.53] I saw it reading from that cursed book
[00:26.52] There's no way out now, the bridge has collapsed
[00:30.84] So I take another look at that book
[00:33.10] The pages are made from human meat
[00:39.30] Prosciutto
[00:50.98]
[00:59.91] Prosciutto
[01:12.33] Prosciutto
[01:12.44] Prosciutto
[01:13.99] Prosciutto
[01:14.08] That's how they're made
[01:18.05]
[01:27.17] I managed to escape with the book
[01:29.05] And take it home to the pizzeria
[01:32.00] With the pages of a kitchen cook
[01:34.43] The delicious pizza topped with prosciutto
[01:37.14] Prosciutto
[01:39.06] Everyone who takes the bite
[01:44.09] Their eye had become possessed
[01:48.88] All they can do to save their life
[01:53.90] Is use their chainsaw to remove meat
[01:58.79] All these obscene heads from the entire world
[02:05.76] The pizza slice is made
[02:17.74] From the severed head
[02:21.88]
[02:23.99] Prosciutto
[02:26.79] That's how they're made
[02:29.03] Prosciutto
[02:31.80] That's how they're made
[02:34.17] Prosciutto
[02:36.89] That's how they're made
[02:39.27] Prosciutto
[02:42.00] That's how they're made
[02:47.34]
[00:20.85] I never could have imagined it
[00:22.53] I saw it reading from that cursed book
[00:26.52] There's no way out now, the bridge has collapsed
[00:30.84] So I take another look at that book
[00:33.10] The pages are made from human meat
[00:39.30] Prosciutto
[00:50.98]
[00:59.91] Prosciutto
[01:12.33] Prosciutto
[01:12.44] Prosciutto
[01:13.99] Prosciutto
[01:14.08] That's how they're made
[01:18.05]
[01:27.17] I managed to escape with the book
[01:29.05] And take it home to the pizzeria
[01:32.00] With the pages of a kitchen cook
[01:34.43] The delicious pizza topped with prosciutto
[01:37.14] Prosciutto
[01:39.06] Everyone who takes the bite
[01:44.09] Their eye had become possessed
[01:48.88] All they can do to save their life
[01:53.90] Is use their chainsaw to remove meat
[01:58.79] All these obscene heads from the entire world
[02:05.76] The pizza slice is made
[02:17.74] From the severed head
[02:21.88]
[02:23.99] Prosciutto
[02:26.79] That's how they're made
[02:29.03] Prosciutto
[02:31.80] That's how they're made
[02:34.17] Prosciutto
[02:36.89] That's how they're made
[02:39.27] Prosciutto
[02:42.00] That's how they're made
[02:47.34]