Les Poissons (Broadway Cast Recording)
π΅ 969 characters
β±οΈ 1:55 duration
π ID: 4552858
π Lyrics
Les poissons, les poissons
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out their bones
Ah mais oui, ca c'est toujours dΓ©lice
Les poissons, les poissons
Hee hee hee, haw haw haw
With a cleaver I hack them in two
I pull out what's inside
And I serve it up fried
God, I love little fishes, don't you?
Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Give the belly a slice
Then you rub some salt in
'Cause that makes it taste nice
Zut alors, I have missed one!
Sacre bleu, what is this?
How on earth could I miss
Such a sweet little succulent crab
Quel Domage, what a loss
Here we go, in the sauce
Now some flour I think just a dab
Now I stuff you with bread
It don't hurt, 'cause you're dead!
And you're certainly lucky you are
'Cause it's gonna be hot in my big silver pot!
Tout aloo mon poisson
Au revoir
How I love les poissons
Love to chop and to serve little fish
First I cut off their heads
Then I pull out their bones
Ah mais oui, ca c'est toujours dΓ©lice
Les poissons, les poissons
Hee hee hee, haw haw haw
With a cleaver I hack them in two
I pull out what's inside
And I serve it up fried
God, I love little fishes, don't you?
Here's something for tempting the palate
Prepared in the classic technique
First you pound the fish flat with a mallet
Then you slash through the skin
Give the belly a slice
Then you rub some salt in
'Cause that makes it taste nice
Zut alors, I have missed one!
Sacre bleu, what is this?
How on earth could I miss
Such a sweet little succulent crab
Quel Domage, what a loss
Here we go, in the sauce
Now some flour I think just a dab
Now I stuff you with bread
It don't hurt, 'cause you're dead!
And you're certainly lucky you are
'Cause it's gonna be hot in my big silver pot!
Tout aloo mon poisson
Au revoir
β±οΈ Synced Lyrics
[00:12.51] Les poissons, les poissons
[00:17.74] How I love les poissons
[00:20.32] Love to chop and to serve little fish
[00:23.97] First I cut off their heads
[00:25.71] Then I pull out their bones
[00:27.75] Ah mais oui, ca c'est toujours dΓ©lice
[00:31.48] Les poissons, les poissons
[00:33.73] Hee hee hee, haw haw haw
[00:35.60] With a cleaver I hack them in two
[00:38.65] I pull out what's inside
[00:40.36] And I serve it up fried
[00:42.51] God, I love little fishes, don't you?
[00:46.08] Here's something for tempting the palate
[00:49.07] Prepared in the classic technique
[00:52.39] First you pound the fish flat with a mallet
[00:55.41] Then you slash through the skin
[00:57.50] Give the belly a slice
[00:59.22] Then you rub some salt in
[01:01.79] 'Cause that makes it taste nice
[01:10.56] Zut alors, I have missed one!
[01:15.32] Sacre bleu, what is this?
[01:18.33] How on earth could I miss
[01:20.75] Such a sweet little succulent crab
[01:24.00] Quel Domage, what a loss
[01:25.91] Here we go, in the sauce
[01:28.74] Now some flour I think just a dab
[01:31.40] Now I stuff you with bread
[01:33.54] It don't hurt, 'cause you're dead!
[01:35.02] And you're certainly lucky you are
[01:38.27] 'Cause it's gonna be hot in my big silver pot!
[01:44.31] Tout aloo mon poisson
[01:46.83] Au revoir
[01:51.82]
[00:17.74] How I love les poissons
[00:20.32] Love to chop and to serve little fish
[00:23.97] First I cut off their heads
[00:25.71] Then I pull out their bones
[00:27.75] Ah mais oui, ca c'est toujours dΓ©lice
[00:31.48] Les poissons, les poissons
[00:33.73] Hee hee hee, haw haw haw
[00:35.60] With a cleaver I hack them in two
[00:38.65] I pull out what's inside
[00:40.36] And I serve it up fried
[00:42.51] God, I love little fishes, don't you?
[00:46.08] Here's something for tempting the palate
[00:49.07] Prepared in the classic technique
[00:52.39] First you pound the fish flat with a mallet
[00:55.41] Then you slash through the skin
[00:57.50] Give the belly a slice
[00:59.22] Then you rub some salt in
[01:01.79] 'Cause that makes it taste nice
[01:10.56] Zut alors, I have missed one!
[01:15.32] Sacre bleu, what is this?
[01:18.33] How on earth could I miss
[01:20.75] Such a sweet little succulent crab
[01:24.00] Quel Domage, what a loss
[01:25.91] Here we go, in the sauce
[01:28.74] Now some flour I think just a dab
[01:31.40] Now I stuff you with bread
[01:33.54] It don't hurt, 'cause you're dead!
[01:35.02] And you're certainly lucky you are
[01:38.27] 'Cause it's gonna be hot in my big silver pot!
[01:44.31] Tout aloo mon poisson
[01:46.83] Au revoir
[01:51.82]