Les Poissons (Remastered 2014)

[00:03.51] Nouvelle cuisine
[00:05.36] Les Champes Elysses
[00:07.18] Maurice Chevalier
[00:13.56] Les poissons, les poissons
[00:15.39] How I love les poissons
[00:18.07] Love to chop and to serve little fish
[00:20.75] First I cut of zeir heads
[00:23.48] Zen I pull out zeir bones
[00:25.24] Ah mais oui ca c'est toujours delish
[00:27.92] Les poissons, les poissons
[00:29.72] Hee hee hee, haw haw haw
[00:31.58] With ze cleaver I hack zem in two
[00:35.18] I pull out what's inside
[00:36.94] And I serve it up friend
[00:38.76] God, I love little fishes, don't you
[00:42.35] Here's something for tempting ze palate
[00:45.04] Prepared in ze classic technique
[00:48.70] First you pound ze fish flat with a mallet
[00:51.46] Zen you slash through the skin
[00:53.21] Give the ze belly a slice
[00:55.07] Zen you rub some salt in
[00:57.73] 'Cos zat makes it taste nice
[01:02.28] Zoot alors! I have missed one
[01:05.81] Sacre bleu, what is zis?
[01:07.64] How on earth could I miss
[01:09.42] Such a sweet little succulent crab?
[01:12.11] Quelle domage, what a loss
[01:13.97] Here we go, in ze sauce
[01:15.76] And some flour, I think just a dab
[01:18.45] Zen I stuff you with bread
[01:20.21] It don't hurt, cos you're dead
[01:22.07] And you're certainly lucky you are
[01:24.72] Cos it's gonna be hot
[01:26.59] In my big silver pot
[01:27.43] Too-da-loo mon poisson au revoir!
[01:33.82]