About:

Joined 5 years ago | 2019-05-14...

The author is a French trained TRADITIONAL FOODS oriented naturopath, who uses modern and traditional ideas, combining scientific knowledge and intuition for a refreshing solution-focused perspective on today’s challenges. He also runs two companies, one in Texas, and one in France called the Heart of tradition in the US, which really seeks to bring topical magnesium in blue glass of high quality and purity to the US market and help others through his discoveries of living 15 years in France. He’s an avid self-taught researcher, chef, tango dancer, basketballer, opera lover, and 2 step loving personality with a love for the mysteries of life, the wonders of recovery, and homemade raw milk cheesecake.