CIA Mediterranean Cuisine—Hands-on Learning #shorts
Find out about CIA's Mediterranean Cuisine concentration. Watch the full takeover on Instagram: ...
Published 6 months ago • Views: 1,308
CIA Master’s in Food Business Info Session with Current Student and Alumni Q&A
Learn all about the master's in Food Business program from the Food Business School at CIA. Associate Director of Graduate ...
Published 11 months ago • Views: 919
Housing at CIA’s New York Campus
Get an inside look at all the housing options available to students at our beautiful Hyde Park, NY campus. The residential-style ...
Published 1 year ago • Views: 8,995
Why Decide CIA? Accepted Student Day 2023
These accepted students have made the best decision for their future in food—they've decided CIA. Surround yourself with people ...
Published 1 year ago • Views: 999
CIA Major in a Minute—Food Business Management Student Megh Kothari
Can you explain your major in under a minute? ⏲️ #Proud2bCIA student, Megh Kothari sure can! Megh is making food business ...
Published 1 year ago • Views: 2,323
Merguez Lamb Roll with Date Chutney
Get the recipe at: https://www.ciaprochef.com/americanlamb/merguezlambroll/ Jammir Gray, executive chef at Compline ...
Published 2 years ago • Views: 788
Become the Best of the Best
CIA graduates are a cut above the rest. It's why top food and hospitality companies continually look to hire them—they're the best ...
Published 2 years ago • Views: 7,847
Turkey Meatball and Apricot Tagine
A tagine is a North African stew that's traditionally prepared in a conical earthenware vessel of the same name. This easy-to-make ...
Published 2 years ago • Views: 741
Our Vision, Our Mission, Our Values
Our Vision** Food is at the heart of our existence. Beyond sustenance, it is fundamental to cultures and deserves to be a source of ...
Published 2 years ago • Views: 1,944
Turkey Kim Chi Soup: Kimchi-jjigae
Kimchi jjigae, also known as kimchi soup or kimchi stew, is a favorite Korean comfort food. This recipe blends perfectly seasoned ...
Published 2 years ago • Views: 878
Business Professional: The CIA Student Dress Code
CIA degree students show you the dos and don'ts of dressing for success in the classroom in preparation for your career in the ...
Published 2 years ago • Views: 5,872
Military Veterans: Right at Home at the CIA
Veterans looking to transition from the military into a rewarding civilian career will feel right at home—and make the most of their ...
Published 2 years ago • Views: 255
Beet Poke Plate
Get the recipe: https://www.ciaprochef.com/kikkoman/beetpoke/ This beautiful, healthy and delicious beet poke plate is a ...
Published 2 years ago • Views: 843
Beef and Broccolini with Pepper Sauce
Get the recipe: https://www.ciaprochef.com/kikkoman/beefandbrocolini/ Elevate an old favorite of beef with broccoli with this ...
Published 2 years ago • Views: 1,428
Roasted Fioretto and Negi with Shaved Parmesan
Get the recipe at: https://www.ciaprochef.com/oishiinippon/fiorettonegiwithparmesan/ Want to grow your own Japanese ...
Published 2 years ago • Views: 876
Whole Roasted Kohlrabi with Seared Tomatoes, Feta Cheese and Lemon Za’atar Dressing
Get the recipe at: https://www.ciaprochef.com/wca/americanbbq/ Looking for plant-based BBQ recipes? Here's a bold ...
Published 3 years ago • Views: 1,014
About AquaBounty Salmon
A company called AquaBounty is creating a sustainable future for seafood. With a growing global population and increased ...
Published 3 years ago • Views: 5,135
Pesto alla Trapanese: Sicilian-style Pesto
Get the recipe at https://www.plantforwardkitchen.org/pesto-trapanese/ Pesto Trapanese is a bright and fresh Sicilian pesto made ...
Published 3 years ago • Views: 3,449
How to Skin a Salmon
To skin or not to skin: If you're cooking salmon on the grill or for delicious crispy-skin salmon, you will most likely want to keep the ...
Published 3 years ago • Views: 50,043
How to Make Barbecue Rubs with Tuffy Stone
Barbecue Hall of Fame inductee Tuffy Stone shows us how to create his award-winning BBQ rubs. Tuffy Stone is a Six-time World ...
Published 3 years ago • Views: 2,193
About:
Joined 17 years ago | 2007-03-08...
Founded in 1946, the Culinary Institute of America is the world’s premier culinary college. Dedicated to developing leaders in foodservice and hospitality, the independent, not-for-profit CIA offers master’s, bachelor’s, and associate degrees with majors in culinary arts, baking and pastry arts, food business management, hospitality management, culinary science, and applied food studies. The college also offers executive education, certificate programs, and courses for professionals and enthusiasts. Its conferences, leadership initiatives, and consulting services have made CIA the think tank of the food industry and its worldwide network of more than 50,000 alumni includes innovators in every area of the food world. CIA has locations in New York, California, Texas, and Singapore.
The Culinary Institute of America
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