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http://www.dw.de
We scoured Cannes on the French Riviera for a restaurant specializing in authentic Provencal cuisine, and found it near the old harbour, at Le Caveau 30. For Euromaxx, chef Thierry Cassim serves up a traditional bouillabaisse.
For more go to: http://www.dw.de/dw/0,,7613,00.html
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