Besan ladoos are rich, sweet dessert-snack made from gently roasted gram flour (besan) sweetene with sugar. Ladoos can be served any time of the day. Traditionally in Indian households ladoos and burfis are served as cookies and chocolate and specially prepared during festivals. The besan got roasted and everything, but there were small granules of besan which formed and then never broke, so the besan ladoos ended up .
1 tsp pistachios powder
1 tsp cardamom powder
250 grams flour (besan)
100 grams ghee
250 grams sugar (grinded)
In a kadhai add ghee bring it to boil then reduce the flame and add besan mix well till changes its colour.
Once the besan is done then add sugar mix well, cardomam powder mix well immdly switch of the flame and let it cool down then make into small ladoos.
Once the ladoos are ready dip one edge of ladoo in ghee and dip on pistachios mixture.
Ladoos are ready to serve
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