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Sous Vide Que Whole Chicken Cherry Smoked on the Kamado Joe Big Joe

 
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Fire & Water Cooking - Sous Vide Que Whole Chicken Cherry Smoked on the Kamado Joe Big Joe

Sous Vide Que Whole Chicken Cherry Smoked on the Kamado Joe Big Joe - Fire & Water Cooking

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One of the most juicy and tasty chickens I have made! Sous vide at 150 for 4 hours, smoked at 375 of 45 minutes with cherry wood and season with Runnin Wild Foods lemon pepper and my Chicken rub.

Darrin's Chicken Rub:
3/4 cup kosher salt
1/4 cup black pepper
1/4 cup garlic powder
1/4 cup paprika
1/4 cup Italian seasoning

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