I love a good Big Mac, but it seems I never get one. They are messy, lazily put together or missing most of the Special Sauce. And I hate driving just for a sandwich. I found a copycat recipe that tastes exactly like the Big Mac sauce the sandwich is famous for. It goes together in a flash, but needs to be refrigerated overnight. No more pathetic Big Macs for me.
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Big Mac Special Sauce “Copycat”
½ cup, 124g, mayonnaise
2 tablespoons, 50g, French dressing
4 teaspoons, 39g, sweet pickle relish
1 tablespoon, 15g, white onion
1 teaspoon white sugar
1 teaspoon, 5ml, white distilled vinegar
pinch kosher salt
dash white pepper
Whisk all ingredients together, cover and refrigerate overnight. Makes 8 ounces.
Music: Lake Eerie by Silent Partner available from the YouTube Audio Library