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Sugar rings: Hong Kong pastry chef’s grandmother inspiration for Lunar New Year treat

 
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South China Morning Post - Sugar rings: Hong Kong pastry chef’s grandmother inspiration for Lunar New Year treat

Sugar rings: Hong Kong pastry chef’s grandmother inspiration for Lunar New Year treat - South China Morning Post

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Lunar New Year is traditionally a time for enjoying family, and of course food including sweet snacks prepared with care for relatives and friends. Ringo Chan, executive pastry chef at the Four Seasons Hotel Hong Kong, shows the SCMP’s Bernice Chan how to make sugar rings, his favourite holiday treat, using his grandmother's simple recipe.

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