Srirangam Radhu-Hotel Vendaya Kozhambu
Published: 9 years ago
14,434 Views
Uploaded by
geetradhu
Due to unforeseen circumstances the camera got struck up and could not continue till end.Hence follow this
After this stage shown you continue stirring and when it starts bubbling put off the flame and add pinch of jaggy (optional) and Karee leaf. Now the dish is ready to serve Show more
After this stage shown you continue stirring and when it starts bubbling put off the flame and add pinch of jaggy (optional) and Karee leaf. Now the dish is ready to serve Show more
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