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Vermicelli Pulao| Breakfast/Brunch Recipe| Vegetarian/Vegan

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AprilFlower Arts - Vermicelli Pulao| Breakfast/Brunch Recipe| Vegetarian/Vegan

Vermicelli Pulao| Breakfast/Brunch Recipe| Vegetarian/Vegan - AprilFlower Arts

Vermicelli Pulao| Breakfast/Brunch Recipe| Vegetarian/Vegan - playertube best videos

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AprilFlower Arts
  • 10 days ago
Vermicelli Pulao is a spicy/savory preparation in which roasted vermicelli is with vegetables and spices. It is an alternative to the regular pulao made with rice. Besides, it is a delicious vegetarian/vegan meal option.

Watch my other vegan recipes here: https://www.youtube.com/watch?v=GXWFm80VOc4&list=PLURou59MX820f-tnfXPsC9g9YaOrzxU_7

Ingredients for Vermicelli Pulao:

Roasted Vermicelli - 1 ½ cup;
Onions - chopped, 1 ½ cup;
Ginger paste - ¾ tbsp;
Garlic paste - 1 ½ tbsp;
Spices - 6 cloves, 1" piece of cinnamon, 1 tsp cumin seeds, ½ tsp each of turmeric powder and red chilli powder(or as per taste), 1tsp coriander powder, 1 ½ tsp garam masala powder;
Mixed vegetables - 1 to 1½ cups (chopped green beans, frozen peas, carrots, bell peppers/capsicum etc.)
Tomatoes - crushed/chopped, ½ cup;
Coriander leaves/cilantro - finely chopped, ¼ cup;
Salt to taste
Cooking oil - 2 to 3 tbsp;
Water - 2½ to 3 cups.
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